Easter Brunch will be sure to be an extravagant affair. Brunch highlights include carved prime rib, omelette station, cold seafood bar and chocolate fountain. Guests will enjoy traditional Easter favorites as well as some delightful culinary surprises created by White Pine's Executive Chef, Rich Mancini, just for this special event.
Sunday, March 31, 2013
$29.95 per adult, child ages 5-10 years, $14.95 each. Child 4 and under are complimentary.
Tax and gratuity is additional
Easter Brunch at White Pines typically sells out fast so make sure you make your reservations early. Reservations are required. Seatings are at 10am, 12pm and 2pm. For more information and reservations, call 630-766-0304, ext.2. You may also register online below and pay at the door.
Register Now 10am seating http://tinyurl.com/b9n72w7
Register Now 12pm seating http://tinyurl.com/ane8mom
Register Now 2pm seating http://tinyurl.com/apcqmvt
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